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Assistant Professor of English - Transnational British Literature After 1900 with Additional Expertise in African Literatures and Cultures in UMass Amherst
The Department of English at the University of Massachusetts Amherst invites applications for a full-time nine-month tenure-track faculty position, to begin September 1, 2025 at the rank of Assistant Professor, in Transnational British Literature After 1900 with a strong secondary area on the literatures and cultures of Africa.
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Dining Hall Supervisor (Worcester DC) in UMass Amherst
Supervises unit control by placement and supervision of personnel assigned to food service unit or units under the prescribed operational schedules and guidelines of said unit(s).
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Assistant Professor- (Electrical Engineering) /Power Systems in UMass Boston
The Department of Engineering at the University of Massachusetts Boston invites applications for a tenure-track Assistant Professor position in Electrical or Electronics Engineering, with a starting date of September 1, 2025. We seek energetic candidates with strong research track records capable of establishing and maintaining a nationally recognized and externally funded applied research program in the fields of one or more of the following core areas: Power Systems, Power Electronics, Electric Motors and Drive, Power Apparatus and Protection, Smart Grids, Renewable Energy Systems, Wireless Power Transfer. The successful candidate will be expected to teach core courses in Power Engineering and related subjects.
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Departmental Assistant (Custodial Assistant) in UMass Amherst
The Custodial Assistant performs general custodial duties in connection with the cleaning and maintenance of buildings in the Auxiliary Enterprises Division. Works as a member of a team cleaning custodial program CCAP – (Cleaning Cost Analysis Program), which includes housekeeping, cleaning, moving furniture and trash removal. This is a temporary, unbenefited position.
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Departmental Assistant (Line Server) in UMass Amherst
Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; serves food to diners; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions.
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