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Animal Caretaker II in UMass Amherst
The Animal Caretaker II assists in the operation of animal care facilities on campus. Provides general care of laboratory animals and maintenance of animal care facilities.
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Extension Educator II - Food Safety in UMass Amherst
The Food Safety Extension Educator develops and delivers Extension educational programs, publications, and services and conducts applied research to meet the needs of food processors with an emphasis on improving food safety practices related to food product development, food processing, and food safety management.
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Electrician I (Building Maintenance 2nd shift) in UMass Amherst
Installs, maintains, operates, repairs and/or initiates repairs on building systems such as, but not limited to, clock systems, card access systems, security systems, fire alarm systems, communication equipment, and their related devices and performs other related work as required. Employing the use of specialized testing and monitoring, diagnostic equipment; works synchronously with Contractors, Engineers, Control Technicians, etc. maintaining the building systems integrity. Exercises functional supervision of other employees of lower grade performing related repair and maintenance activities.
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Assistant Professor (TT) Mechanical and Industrial Engineering - Design in UMass Amherst
The Department of Mechanical and Industrial Engineering (MIE) at the University of Massachusetts Amherst invites applications for a tenure-track faculty position at the Assistant Professor level in the area of computational mechanical Design with applications in digital twin (manufacturing), robotics, renewable energy, and medical devices; outstanding candidates from other areas in mechanical engineering will also be considered.
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Cook I (Northeast Cafes) in UMass Amherst
Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature, and taste. Acts as station champion in leading a small team and performs routine tasks in preparing and serving food to order. Trains kitchen staff as needed. May also be required to prepare more complex dishes to assist the Cook III.
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